Menus:

Our fully catered hog roast option is a great and hassle free way of catering for your guests

This is an ideal option for weddings, parties, corporate events, festivals etc

We will provide a chef to cook and carve the hog roast, whilst you can relax and enjoy your event!

All our pigs are cooked fresh on site and with our 5/5 Food Standards Agency hygiene certification  you can be assured of top quality safe food preparation.

Our hog roast menus can  comprise of canapés, starters,  along with salads, a selection of potatoes, BBQs plus mouth-watering puddings. We can also provide a hog roast roast with  roast potatoes and a selection of hot vegetables to create a hog roast 'roast'. We endeavour to make as many of the salads on site, to ensure top quality freshness.

If you are looking for something other than a hog roast, our Big Pan menus maybe the one for you

For the  evening part of your wedding/ party/ function a finger buffet /or hot bowl menu We can also provide china plates and stainless steel cutlery for the hog roast. A sample of our salads are listed below

Click here for a quick quote.

DELICIOUSNESS

Below is a small selection of our salads to accompany the hog roast. For a full menu, along with prices, please email or obtain a quotation via the above link.

• New potato salad with cracked black pepper and mustard

• Chunky red cabbage /walnut coleslaw

• Oriental coleslaw

• Herby quinoa with pomegranate seeds and pistachios

• Greek Salad

• Quinoa, with feta, apricots, coriander and lemon juice.

• Caesar salad (v)

• Cherry tomato, roasted peppers with basil oil

• Roast potatoes

• Jacket potatoes

• Traditional potato salad

• Beef tomato and rocket salad

• Pasta with roasted pepper and pesto

• Rocket, peach and parma ham

• Waldorf salad

• Cucumber and mint salad

• Curried rice with wild tumeric and lentils

• Marinated chargrilled

• Roasted veg couscous

• 5 bean salad with tomato and garlic

• Mixed leaf salad

• Traditional slaw

• Hot seasonal vegetables and gravy

• Roasted veg pasta with aubergines and olives in a roasted tomato dressing