Hogroasts cooked from scratch with the most amazing crispy crackling imaginable!
The UK's favourite hogroasters
T: 0330 311 2717 M: 07973 420234
M: 07981 232381 E: Info@hogroasting.com
Hogroasting since 2000

Menus:
Our fully catered hog roast option is a great and hassle free way of catering for your guests
This is an ideal option for weddings, parties, corporate events, festivals etc
We will provide a chef to cook and carve the hog roast, whilst you can relax and enjoy your event!
All our pigs are cooked fresh on site and with our 5/5 Food Standards Agency hygiene certification you can be assured of top quality safe food preparation.
Our hog roast menus can comprise of canapés, starters, along with salads, a selection of potatoes, BBQs plus mouth-watering puddings. We can also provide a hog roast roast with roast potatoes and a selection of hot vegetables to create a hog roast 'roast'. We endeavour to make as many of the salads on site, to ensure top quality freshness.
If you are looking for something other than a hog roast, our Big Pan menus maybe the one for you
For the evening part of your wedding/ party/ function a finger buffet /or hot bowl menu We can also provide china plates and stainless steel cutlery for the hog roast. A sample of our salads are listed below

DELICIOUSNESS
Below is a small selection of our salads to accompany the hog roast. For a full menu, along with prices, please email or obtain a quotation via the above link.
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New potato salad with cracked black pepper and mustard
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Chunky red cabbage /walnut coleslaw
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Oriental coleslaw
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Herby quinoa with pomegranate seeds and pistachios
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Greek Salad
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Quinoa, with feta, apricots, coriander and lemon juice.
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Caesar salad (v)
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Cherry tomato, roasted peppers with basil oil
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Roast potatoes
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Jacket potatoes
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Traditional potato salad
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Beef tomato and rocket salad
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Pasta with roasted pepper and pesto
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Rocket, peach and parma ham
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Waldorf salad
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Cucumber and mint salad
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Curried rice with wild tumeric and lentils
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Marinated chargrilled
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Roasted veg couscous
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5 bean salad with tomato and garlic
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Mixed leaf salad
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Traditional slaw
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Hot seasonal vegetables and gravy
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Roasted veg pasta with aubergines and olives in a roasted tomato dressing

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