Hog Roast Catering Company, providing a full hog roast catering service.

Freshly cooked.

No need for precooking.

Crackling cooked to perfection.

0330 311 2717 |

About

At Hog Roast Catering Company, we have been providing delicious hog roasts since 2000, without the need for precooking, all lovingly prepared by our friendly hog roast team.
As a trusted long established family business, we guarantee a professional hog roast service from your initial enquiry, through to your hog roast event.
We're passionate that every single function is as important to us as it is to you. We firmly believe that great food along with ultra friendly service, are the perfect ingredients for a successful event.

Our hog roasts are ultra delicious, however, to cover every taste and dietary need, we can also provide BBQs, Big Pan Catering comprising paella, chilli, and curries. All can be served with our delicious selection of salads or hot veggies.

With our 5/5 hygiene rating (January 2023) you can be assured of top quality safe food preparation.
We hold full public liability insurance along with risk and method statements, which can be produced on request.

Our USP:

Is on providing delicious free range hog roasts, freshly cooked on site, superbly carved by one of our hog roast chefs. Our hog roast portions are very generous and of course come with the most amazing golden crispy crackling.
We can also provide a delicious and varied range of freshly made seasonal salads or hot vegetables and potatoes.
Canapes, puddings plus fabulous cheeseboards can all be added to the hog roast.
And to round off the event, How about our big pans?
Good honest delicious food, what's not to love?
Give us a call to chat through all your requirements
0330 311 2717

Coverage

We are a family, non-franchised business.

AREAS WE COVER**

PLEASE NOTE THESE MAY BE MORE LOCALISED TO OUR BASE DURING THE SUMMER MONTHS

Hog roast Cambridgeshire - Cambridge, Wisbech, Ely, March, Whittlesey, Chatteris, Linton

Hog roast Essex - Chelmsford, Basildon, Romford, Southend, Colcheter, Harlow, Brentwood, West Ham

Hog roast Hampshire- Winchester, , Portsmouth, Hook, Basingstoke, Farnborough, Liphook

Hog roast Hertfordshire - Hertford, Watford, St Albans, Hemel Hempstead, Stevenage, Hatfield

Hog roast Kent: Maidstone,, Canterbury, Bromley, Rochester, Margate, Folkestone, Dover, Tonbridge,Royal Tunbridge Wells, Ashford,Hog roast Herne Bay, Whitstable, Chislehurst, Edenbridge, Sevenoaks, Hog roast Westerham, Hog roast Tenterden, Hog roast Hythe, Hog roast Sittingbourne, Hog roast Matfield.

Hog roast Suffolk- Ipswich, Bury St Edmunds, Sudbury, Haverhill,

Hog roast Surrey- Guildford, Croydon, Reigate, Weybridge, Esher, Woking, Sutton, Kingston, , Dorking, Walton, Sunbury, Epsom, Banstead, Purley, Hog roast Oxted,

Hog roast West and East Sussex ;Chichester, Brighton, Worthing, Crawley, Hastings, Eastbourne, Bognor Regis, Horsham East Grinstead, Hog roast Billingshurst, Hogroast, Battle, Hogroast Crowhurst, Hog roast Hawkhurst, Hogroast Sedlescombe, Hog roast Robertsbridge, Hog roast Crowborough,

A bit more info...

We are very proud as a small family business, to have been in successful operation since 2000.

We are non-franchised , meaning that all chefs come from our base and are not sub-contracted.

We carry full public liability insurance along with risk and method statements

Our dedicated hog roast team offer a very personal service, working closely with you to create your perfect 'Hog roast' day. Throughout the planning of your function our team will be with you every step of the way, delivering exemplary customer service. Whether you are looking to cater for a small party or planning a big lavish wedding, We can supply a sumptuous menu that will complement any occasion. All meat is cooked fresh (not precooked) at your location on our state of the art machines. Most importantly, all our pigs are British free range and locally sourced, assuring top quality succulent pork and of course crunchy crispy crackling comes as standard. Once cooked, there is no need to lift or reposition the pig, meaning the meat stays piping hot and keeps insects at bay.